Proper fish fingers made with good ingredients and responsibly caught British fish.
From our Founders
Fish fingers are a British institution. Whether in a butty, with chips, or something more adventurous, lots of us were brought up on them and still love them. However, the Captain and his mates have lost their way, serving the nation bland, unsustainable mediocrity.
We’ve started Fat Fingers out of love for the iconic fish finger and we plan to do it right. Every finger is hand-prepared in Cornwall using responsibly caught fish and high-quality ingredients.
Hamish & George
News
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A Day in Newlyn
Last week we visited Newlyn, the harbour in southwest Cornwall where we buy most of our fish. We met with lots of different people from fishermen to suppliers to restaurants (can’t recommend Argoe enough), as well as the harbour and market teams. We had a great day and learned a lot.
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Supplier Spotlight: George Cleave Fish Merchants
We’re proud to work with George Cleave Fish Merchants, one of the best fish and seafood suppliers in Cornwall.
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Classic Fish Finger Bun
A classic done well. Inspired by the Four Boys fish bun. Recipe by Matt Wadsworth.
The Secret Sauce
Good Ingredients
Made with 5 simple and quality ingredients, nothing more.
Unbelievably Tasty
Recipe developed with top Cornish restaurant Four Boys.
Handmade in Cornwall
Handmade by Adam, Carl and Matt in our kitchen near Rock, Cornwall.
Responsibly Caught Fish
Using locally landed British fish, caught by responsible fishing methods.
Supporting Local Fishermen
Fish sourced from locally owned boats in Newlyn and Brixham.
Eco-Friendly Packaging
Highly recyclable cardboard packaging.
